Elk
is a great source of lean protein and it’s readily available where I live, so it is a perfect replacement for the traditional sliders. These
sliders are a great combination of savory and sweet.
Ingredients:
Ground
Elk Meat
Original
Hawaiian Sweet Rolls - 12 Pack
Worcestershire
Sauce
Chopped
Garlic
Montreal
Steak Grill mate
Lemon-Pepper
Cayenne
Honey,
if desired
Ground
Mustard
Sliced
Tomato
Sweet
Onions
Cheese (provolone or pepper jack)
Bread
and butter pickles
Directions:
1.
Form elk meat into small patties.
2.
Coat each patty with Worcestershire sauce.
3.
Season patties with: chopped garlic, Montreal Steak Grill
mate, lightly with
Lemon-Pepper & Cayenne.
Splash of honey, if
desired
4.
Place in refrigerator for a few hours, but grill at room temperature.
5.
Coat each patty with olive oil to keep from sticking on grill.
6.
Cook Elk on high heat, each side for one minute. Elk cooks quickly, be careful
not overcook.
7.
Add cheese while the patties are still on the grill, in the last few seconds.
8.
Serve on Hawaiian Sweet Rolls with stone ground mustard and thin sliced tomato.
9.
Garnish with sweet onion slices and bread & butter pickles.
Nutrition
Facts:
1.3
oz- Serving Size
53
- Calories
2g - Fat
0.66gm -
Saturated Fat
23mg - Cholesterol
8.3g -
Protein
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