February 11, 2013

Tailgate Recipes: The Gold Rush

The Gold Rush

makes 2 drinks
3 tablespoons honey
2 tablespoons boiling water
1/2 cup (4 ounces) bourbon
1 1/2 lemons, juiced, about 4 tablespoons
Pour honey into a small jar or mixing bowl. Pour in the boiling water and whisk vigorously until they form a thin syrup. Whisk in the bourbon and lemon juice. Mixture can be refrigerated until ready to serve.
To serve, shake vigorously with ice in a cocktail shaker. Strain over a big ice cube in a rocks glass.

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