December 5, 2013

Tailgate Recipes: Turkey Stuffing Balls

I should have posted these last week....but better late than never, right? These turkey stuffing balls are a great way to incorporate Thanksgiving into your tailgate.

1 pound ground turkey
1 celery rib, finely chopped
1/4 cup finely chopped onion
2 eggs, beaten
1-1/4 cups chicken broth
4 cups seasoned stuffing croutons
 3/4 cup fresh or frozen cranberries, halved

Directions: In a large skillet, cook the ground turkey, celery and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries. Shape into 12 balls and place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until heated through.

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