February 19, 2014

Tailgate Recipes: Mexican Salad



Ingredients:
1 can corn,drained and rinsed
1 can black beans,drained and rinsed
1 small red onion, chopped
2 avocados, peeled, seeded, and chopped
2 large tomatoes, seeded and chopped
2 Tablespoons olive oil
2 Tablespoons lime juice
1 Tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Optional: (add to taste)
jalapeƱo peppers, seeded and chopped
fresh cilantro leaves

Directions: Whisk together lime juice, olive oil, red wine vinegar, salt, and pepper in a large bowl. Add corn, black beans, tomatoes, red onion, and avocado. Toss to coat. Cover and chill salad until ready to serve. Can be eaten by itself or with tortilla chips.



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