August 25, 2014

Tailgate Recipes: Hawaiian Ham and Cheese Sammies

20 small Hawaiian sweet rolls, cut in half crosswise
1 pound deli black forest ham, sliced
20 slices provolone cheese
8-oz. container spreadable cream cheese
1/2 cup (1 stick) butter, melted
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 tablespoons dried minced onions
1/4 cup grated Parmesan cheese
2 tablespoons poppy seeds (I would eliminate these)

Preheat oven to 350 degrees F. Coat a 9x13 baking dish gameday kickasserole dish with cooking spray. Line the bottom of the pan with the bottom halves of the sweet rolls. Top with the ham, then the provolone cheese slices. Spread the cream cheese onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese. In a medium bowl, combine the butter, mustard, Worcestershire sauce, onions and Parmesan cheese. Mix well and pour evenly over tops of the sandwiches. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through. Cut at the seams with a knife and serve warm!


  1. Yum! I've heard good things about those Hawaiian rolls.

    First OU game this weekend!!!

  2. Great for tailgating parties. Got to try that.

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