February 5, 2016

Football Cheese Ball

Football Cheese Ball
 Cheddar Bacon Ranch Ball

16 ounces softened cream cheese
1 cup shredded sharp cheddar cheese
1 cup cooked and chopped bacon
⅛ cup dry Ranch Dressing mix
¼ cup chopped green onions
1 cup chopped pecans

Directions: In a bowl, mix cream cheese, cheddar cheese, bacon, ranch mix, and green onions. Place on plastic wrap and and form into a football shape.  I usually use these to help with the form. Roll cheese ball in pecans and refrigerate for 1-2 hours before serving. Add green onion as the stitches of the football.  Serve with crackers of your choice.

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