September 16, 2016

Crock-Pot Buffalo Chicken Dip



Ingredients:
2 (10 ounce) cans chicken or a deli rotisserie chicken works well too
2 (8 ounce) packages of cream cheese
3⁄4 cup hot sauce
1 cup ranch dressing
2 cups mild cheddar cheese

Directions: Mix chicken, cream cheese, hot sauce, cheese, and ranch together.  Add a handful of cheddar cheese for the top. Cook on high for about an hour then keep heated on low. You can serve on baguettes or corn chips.

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