2 (10 ounce) cans chicken or a deli rotisserie chicken works well too
2 (8 ounce) packages of cream cheese
3⁄4 cup hot sauce
1 cup ranch dressing
2 cups mild cheddar cheese
Directions: Mix chicken, cream cheese, hot sauce, cheese, and ranch together. Add a handful of cheddar cheese for the top. Cook on high for about an hour then keep heated on low. You can serve on baguettes or corn chips.