February 2, 2017

Super Bowl LI (51st) 2017



What you need to know:

New England vs. Atlanta 
at NRG Stadium in Houston, 6:30 p.m. ET (Fox)

This is the Patriot's NINTH Super Bowl appearance! 

National anthem - Luke Bryan
Coin toss - President George H. W. Bush &  First Lady Barbara Bush
Halftime show - Lady Gaga


Who are you rooting for?
Where are you watching the game?
What are you eating/drinking?


I am rooting for the Falcons. I typically root for the underdog in these instances. We will be watching the game at home. One eye on the TV and the other eye on the 2.5 year old. 

I am probably going to make some buffalo chicken dip and I am going to attempt to make bacon cheeseburger bombs. Here are my recipes for both. Cheers!


Buffalo Chicken Dip



Ingredients:
2 (10 ounce) cans chicken or a deli rotisserie chicken works well too
2 (8 ounce) packages of cream cheese
3⁄4 cup hot sauce
1 cup ranch dressing
2 cups mild cheddar cheese

Directions: 
Mix chicken, cream cheese, hot sauce, cheese, and ranch together.  Add a handful of cheddar cheese for the top. Cook on high for about an hour then keep heated on low. You can serve on baguettes or corn chips.


Bacon Cheeseburger Bombs


Ingredients:
1 can Refrigerated Biscuits (10 biscuits)
1 pound lean ground beef
½ onion, chopped
3 slices of bacon, chopped
⅓ cup cream cheese
1 tablespoon ketchup
2 tablespoons BBQ sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
5 oz cheddar cheese, chopped into 10 squares
1 egg white

Directions: 
Preheat oven to 375 degrees. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges. Place biscuits on a parchment lined pan seam side down. Brush with egg white. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned. Serve warm.


2 comments:

  1. We're doing buff chick dip as well, along with crescent dogs and onion dip (from the soup mix!) Go Pats!!

    ReplyDelete
    Replies
    1. Awesome! What recipe do you guys use for your chicken dip?

      Delete