June 2, 2017

Happy Donut Day




Friday, June 2nd is National Donut Day. It's so silly all of these crazy, made up holidays but I still like celebrating them.

So here are three ways to participate......1. Glazed Donut Sweatshirt, 2. Dunkin Donuts is giving away free Donuts, and 3. a recipe to make your own.


May 13, 2017

Happy Hummus Day


Hummus is one of my all time favorite snacks! I've attempted to make my own but nothing comes close to Sabra. (This is no way a sponsored post.) They truly have the best hummus you can buy in the grocery stores. So cheers and happy hummus day.

April 25, 2017

Tailgating Card Game


A new card game called ‘GameCards Tailgating’ is coming soon. It is a card game based on a scavenger hunt for people tailgating. Created by Sue Schroeder, the game is social and interactive with convenient multiplayer options. The Wisconsin based company has announced that they will be seeking public support on Kickstarter in order to make this game available for everyone and they are welcoming your generous support. 

“GameCards consists of a deck of 52 cards plus one instruction card and these cards list items to be found at the event where each card is rich with trivia about the items you are seeking.” said Sue Schroeder while introducing the game. “You can play this game for beer, prizes, cash or just plain fun and we have created it for age 12 and above.” she added. Sue is a renowned graphic designer with more than 20 years of experience and a long list of clients. In addition, she also teaches designing at the college level.

Here is the Kickstarter Page.....
https://www.kickstarter.com/projects/1539318459/tailgating-gamecards-the-perfect-game-for-the-pre?token=54f3c838 

March 10, 2017

Wonderbag Review








There are many wonderful things about the Wonderbag. Let me count the ways;

1. Acts like a slow cooker but no electricity is needed
2. Continues to cook food long after you have placed your pot in the bag
3. Super portable
4. So, it's perfect to take to parties, bbqs or tailgates
5. For each bag purchased, a bag is given to a family in Africa

I was gifted one of the bags to try out recently. I really think it's fantastic, hopefully as evidenced by the above. My only wish, is that tailgate season would hurry up and get here so I can try out more recipes.

Of course, in order to give a proper review I had to cook something in it. I was invited to a house party last Friday night and all of us were asked to bring a dish. It was the perfect opportunity to try out the Wonderbag. My first thought was queso! Why? Because queso has to stay warm and be served warm to truly be tasty.

I made the queso on the stove, per the normal directions, then I placed the pot in the Wonderbag, about an hour before we were supposed to be at the party. The bag made it very easy to transport and caused quite the commotion when we walked in with it. Everyone there wanted to know what it was  and how it worked. Not to mention, the queso was so good and stayed the perfect temperature the whole evening.

Here is the recipe I used.

Ingredients:
1 pound ground beef (you can also use ground turkey, chorizo, buffalo, whatever meat you prefer)
1 large shallot, diced
1 small jalapeƱo, seeded and diced
1 red pepper, diced
2 garlic cloves, minced
1 tablespoon olive oil
1 1/2 cups of your favorite beer
1 (8-ounce) block of cream cheese, softened
12 ounces of white cheddar cheese, freshly grated
1 cup of black beans

Directions:
Heat a large nonstick skillet over medium heat. Add meat to the skillet, using a wooden spoon to break apart until it is in crumbles. Cook until the fat is rendered and the meat appears to be cooked through. Remove with a slotted spoon and place on a paper towel to drain.

Keep the heat under the skillet around medium-low and add olive oil, peppers, shallot and garlic with a pinch of salt. Stir well to coat. Let cook until softened, about 5 minutes, stirring occasionally. Turn the heat up to medium and add beer. After a few minutes, stir in softened cream cheese and continue stirring until it's melted. At first it will look crumbly and separated, but it will melt! Once it is creamy, add in the white cheddar, stirring again until melted and reducing the heat to low. Stir in the black beans and sausage, then remove from heat and serve immediately. Top with scallions and cilantro if desired.

This is the original recipe that I modified. I like that the recipe didn't call for Velveeta. Cheers!


March 1, 2017

Chanel Sports





Would you pay ten times the normal amount for sports equipment because they had the Chanel label?

Not me!  I do really like the Surfboard though.