August 1, 2013

Tailgate Recipes: Bloody Mary Dip



I am not a huge fan of Bloody Mary's. I don't really know why. I like vodka. I like tomatoes. But the two together in liquid form just doesn't ring my bell. I was thrilled to find this recipe for Bloody Mary dip.

Ingredients:
24 ounces softened cream cheese
1/2 cup spicy V8 vegetable juice
1/2 cup finely minced onion
1/3 cup mayonnaise
1/3 cup tomato puree
2 tablespoons prepared horseradish
2 tablespoons lemon juice
hot sauce

Directions: Puree until smooth in blender or food processor. Chill before serving. Serve with carrot sticks, celery, or any type of cracker. This dip goes well with a lot of different breads too.





2 comments:

  1. totally agree, i hate bloody mary's but the flavors could be great in a dip!

    -Lauren
    www.prettypiecesblog.com

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    Replies
    1. I am glad I am not the only one Lauren. The dip is very good. I think you might like it.

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